Salt & Vinegar Sweet Potato Chips

When you are in a group of girlfriends it is only a matter of time before the ultimate question is asked.

Are you a Carrie, Samantha, Miranda, or Charlotte?

This might be overly generalized, but this happened in no less than three separate friend groups that I am in.  There are several unique situations in which the question arises.  It can be a Friday night and you’re all binging on pizza and Netflix.  Or you’re out on the town, walking down the street in a perfectly synchronized line.  Or, you know, one of your friends exhibits loose morals.

She’s so our Samantha!

I’m always Charlotte and I take that categorization with pride.  There’s a lot to admire in Charlotte.  She’s optimistic – almost to a fault – and knows how to rock a sweater set.  She’s also fiercely loyal to her friends but not afraid to tell them when she completely disagrees with what they are doing or saying.  I could do a lot worse than Charlotte York Goldenblatt.

I like to think these sweet potato chips are something Charlotte would whip up on the weekend for Harry.  They’re quick and nutritious, and look absolutely divine on a table.  I have a deep love affair with salt and vinegar flavored chips, and these did not disappoint!  They definitely aren’t as heavy on the flavor as their fried counterpart, but for a healthy alternative they were just perfect.

Salt & Vinegar Sweet Potato Chips

Ingredients:

2-3 sweet potatoes, peeled

1/2 cup malt vinegar

salt

Directions

Preheat the oven to 375 degrees.  Prepare two baking sheets.

Thinly slice the sweet potatoes potatoes.  Put the potatoes in a large ziploc bag with the malt vinegar and a healthy dose of salt.  Give it a good shake and then let sit for 10-15 minutes.

Place the potatoes in a single layer on the baking sheets.  Bake for 10-15 minutes.  Flip them over, sprinkle with more salt, and bake for another 10-15 minutes.

Source:  Creme De La Crumb