Bacon and Swiss Frittata

Hey guys.  I’m still here, despite there being radio silence for a good two weeks.  You see, I got in the habit of not posting during finals, and then after finals I was having so much fun doing nothing that I couldn’t bring myself to add a something.  But, work starts on Monday so my self-imposed vacation from all tasks requiring use of my brain is at an end.  I also will probably have to start wearing something other than old t-shirts and Target yoga pants.

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This is going to be an adjustment.

I’m entering the blogging world again with a simple recipe.  It’s partially because it’s the only meal left on my camera, but then a little bit because I’m not entirely sure I remember how to draft real recipes.  But, you all know that I never have anything bad to say about frittatas.  First, if I did my Italian grandma would have it in for me, but also, frittatas are just delicious.  They take less than twenty minutes and you have a perfectly delicious and portable meal.  I just love them.

This one uses up a lot of ingredients you probably already have in your refrigerator.  When I made mine I was trying to clean out my refrigerator.  You have to love meals like that!  Eggs are mixed with chopped bacon, swiss cheese, and a handful of spinach.  Served with a small salad on the side, or a piece of fruit, it is the perfect lunch.

Bacon and Swiss Frittata

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Ingredients:

5-6 slices of bacon, chopped

2-3 slices of swiss cheese, chopped

sprinkle of parmesan cheese

1 handful of spinach, cut into ribbons

6 eggs

splash of milk

salt/pepper

Directions:

Turn on the broiler.

Heat an oven safe sauté pan over medium-high heat.  Add the bacon and cook until crispy.  Add the remaining ingredients, except for the parmesan cheese, and stir.  Let the eggs cook, 5-6 minutes.  When the bottom and edges are set, but the middle is still runny, sprinkle the parmesan on top and put the pan in the broiler.  Cook for another 10-15 minutes, until the top is browned and the eggs are set.  Let cool slightly and serve.

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I hope you all have a wonderful Friday!

 

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I’m Baacccckkkk

It’s happened guys.  It’s FINALLY happened.

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I took my last exam this afternoon.

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And while I have no idea how I did on it, or any of them, it’s fine.

11 Overly Excited

So fine.

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Because as of 4:30 this afternoon I am officially finished with my second year of law school.  And that, my friends, is a beautiful thing deserving of over-animated gifs and an abundance of fragmented sentences.  Because, reasons.  So many reasons, guys.

I’m Still Here

Just wanted to let you all know I’m not dead.

Or, you know, stuck under a large bookcase.

It’s just finals time, where all sanity and notions of personal hygiene give way to studying and questioning your decision to pursue higher education.

So, I’m still here.  See you all in one week.