When you are in a group of girlfriends it is only a matter of time before the ultimate question is asked.
Are you a Carrie, Samantha, Miranda, or Charlotte?
This might be overly generalized, but this happened in no less than three separate friend groups that I am in. There are several unique situations in which the question arises. It can be a Friday night and you’re all binging on pizza and Netflix. Or you’re out on the town, walking down the street in a perfectly synchronized line. Or, you know, one of your friends exhibits loose morals.
She’s so our Samantha!
I’m always Charlotte and I take that categorization with pride. There’s a lot to admire in Charlotte. She’s optimistic – almost to a fault – and knows how to rock a sweater set. She’s also fiercely loyal to her friends but not afraid to tell them when she completely disagrees with what they are doing or saying. I could do a lot worse than Charlotte York Goldenblatt.
I like to think these sweet potato chips are something Charlotte would whip up on the weekend for Harry. They’re quick and nutritious, and look absolutely divine on a table. I have a deep love affair with salt and vinegar flavored chips, and these did not disappoint! They definitely aren’t as heavy on the flavor as their fried counterpart, but for a healthy alternative they were just perfect.
Salt & Vinegar Sweet Potato Chips
2-3 sweet potatoes, peeled
1/2 cup malt vinegar
Preheat the oven to 375 degrees. Prepare two baking sheets.
Thinly slice the sweet potatoes potatoes. Put the potatoes in a large ziploc bag with the malt vinegar and a healthy dose of salt. Give it a good shake and then let sit for 10-15 minutes.
Place the potatoes in a single layer on the baking sheets. Bake for 10-15 minutes. Flip them over, sprinkle with more salt, and bake for another 10-15 minutes.
Source: Creme De La Crumb