Oreo Cookie Bark

One of the best things that I did this first year of law school was getting involved with the Student Bar Association.  For those not versed in law-speak, SBA is essentially law school student council.  We plan a variety of events – both social and educational – for the college of law.  I have met so many amazing people through it, and the events that I have helped plan or execute have been really rewarding.  Most importantly, though, I found a new group of people that I can force my food on.

I feel like when you become a food blogger it’s almost a requisite step that you begin to force your concoctions on anyone within arms reach.  To furnish the blog you are constantly cooking or baking, and you get to a point where you really don’t need more cookies in your freezer.  Seriously, four bags is enough.

I bake something special for the SBA meeting each week.  It’s usually stuffed with chocolate and portable as to keep me from dropping it.  Funny story — one time I was bringing cookies to a party at one of my old workplaces and I was carrying them in a Ziploc bag that was in another plastic grocery bag.  As I was walking the Ziploc bag slipped out and I didn’t notice until I was about a block away.  I ran back, picked up the Ziploc bag of cookies, and then served them as if nothing happened.

Note for the SBA-ers…I haven’t done this to you.  Yet.

My first SBA baked good was actually this no-bake Oreo Cookie Bark recipe.  I made a Facebook status about it the night before, and there was quite the buzz among the SBA-ers.  Immediately following my talking-it-up, I then began to worry that it wouldn’t live up to the hype and I’d be that person who oversold their cooking.  I overreacted and made my roommate taste test a bunch of the batch because I didn’t want to do it myself.  Based on their reactions – and my own once I finally had some – I think I can go out on a limb and say it turned out well.  Make it and decide for yourself!

Oreo Cookie Bark

Ingredients:

16 oz semi-sweet chocolate, chopped and divided in half

14 Oreos, crushed and divided in half

1/2 cup vegetable shortening

1/2 cup butter, room temperature

3 cups powdered sugar

Directions:

Line a baking sheet with aluminum foil.  Melt the chocolate and mix in the crushed Oreos.  Spread out on the baking sheet and place in the freezer for fifteen minutes.

Meanwhile, get started on the filling.  Cream together the shortening and butter until smooth.  Mix in the powdered sugar gradually until a thick filling is formed. Spread on the hardened chocolate and place in the freezer for another fifteen minutes.

Melt the remaining chocolate and mix in the rest of the oreos.  Spread on the chilled bottom layer of the bark and filling, making sure to spread the chocolate to the edges of the bark.  Freeze until hardened.  Serve chilled.

Source:  Cookies And Cups

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