My mind is a hot mess right now.
A HOT MESS, you hear?!
Classes start tomorrow and in between buying books, reading said books and planning lunches for the week – which I forgot is really difficult, I don’t know how moms do it – I finally have a minute to sit down and blog. Which then of course leads to me spending a long time staring at a blank page because nothing really exciting has happened in the past few days since my last post, and I sort of misplaced my camera and can’t figure out how to get my pictures from Instagram on here. I swear I followed the step-by-step and this site just responded by giving me the bird. And by giving me the bird, I mean only a link appeared and not the picture.
Thanks for nothing, WordPress.
So, I’m doing what I always do when I can’t think of something to post. I went back to the old Tip Top Shape (over on Blogger) and pulled up one of my favorite recipes to share. I was all excited to share a cookie recipe. Because, let’s face it, nothing is really more exciting than that over here. But then I came upon this tilapia recipe and before I knew it I hopped back here and began typing the title.
Parsley-Panko Crusted Tilapia.
Just the name makes my heart go pitter-patter. The thing that I love about tilapia is that it is literally the easiest thing to make. Just thaw it, bake for about 15-20 minutes, and you have this amazing and healthy dinner. This is the perfect weeknight meal. It’s simple and elegant.
Parsley-Panko Crusted Tilapia
What’s your favorite weeknight meal?