I feel like I haven’t posted a recipe on here in a kagillion years. And yes, that is a real measurement. It comes right after bagillion and kagibagillion. Anyhoo, if you look it’s only really been about a week but it feels so much longer for me. Finals isn’t really conducive for cooking and when I do find the time and energy to cook, the last thing I want to do is attempt to take semi-appetizing pictures of it all.
So, yes I made some dijon-crusted porkchops. Yes, they were da bomb. Yes, I DID just use the phrase “da bomb” and if I were able to post that recipe you’d be using it, too. You’d all be going, “These pork chops. They be da bomb.” And apparently we’re all from one of those Barbershop movies, too.
Aannndd, I’m going on a very long tangent that is meant to lead to this cookie recipe, which is a repeat from the old blog. I know it’s sort of lazy to repost, and I admittedly don’t really have a defense for the laziness argument. But, I can tell you these are delicious. And they will make you gain about eight pounds, but you won’t care because they are JUST THAT GOOD. If those all-caps don’t make you believe, I don’t know what will.
Peanut Butter Chocolate Chip Coconut Bars